There are more actually, but they wouldn’t all fit in the shot.
Anyway, while I enjoy grapefruit, these are a little small and sour to get the best enjoyment out of just eating them with a knife or spoon, so, I thought, “what could I make with these?” I did a few searches on grapefruit recipes and found one for marmalade! (I also found one for a smoothie, which I may do later)
I thought I would only need 4 of these guys, since my recipe only called for two large ones, and these are closer to orange-sized. However, I wound up needing 6, which was no problem, as I still have 7 leftover :peeks in bag: :counts: Yes, 7.
Here, there is supposed to be a picture of my pulp-covered hands, grapefruit guts, and nicely sliced up bits and pieces of pulp and rind, but, sadly, my hands were COVERED in pulp!
So after cooking on the stove for about 10 minutes, I let the pulp and rind soak in water overnight. This morning, I put them in a pot and added 4 cups of sugar (Ohhh my I hope that wasn’t too much, but that’s what the recipe asked for.) and some lemon juice, and let them simmer and boil down for, oh, I think it took 40 minutes.
Until it looked like this.
Ohh..yeah, need to clean my stove soon.
Yum yum, can’t wait to try it!
-must not taste molten marmalade-
-must NOT taste molten marmalade-